Botanical Name: Theobroma Cacao
Country of Origin: Peru
Certifications: Organic: ACO, EU, JAS Kosher
Presentation: 8kg (2 x 4kg solid blocks)
Cacao Butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Pure Cacao Butter is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time.
A top quality food ingredient, single origin from Criollo variety cacao organically grown in its natural habitat in the Amazon region in Peru.
Storage conditions:
Keep it in a cool dry place.
