Botanical Name: Theobroma Cacao
Country of Origin: Peru
Certifications: Organic: ACO, EU, JAS | Kosher
Cacao Butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Pure Cacao Butter is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time.
A top quality food ingredient, single origin from Criollo variety cacao organically grown in its natural habitat in the Amazon region in Peru.
Keep it in a cool dry place.
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I'm extremely happy with the cacao butter I've purchased which I use to make my own chocolate.