Botanical Name: Theobroma Cacao
Country of Origin: Peru
Certifications: Organic: ACO, EU, JAS | Kosher
Cacao Butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Pure Cacao Butter is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time.
A top quality food ingredient, single origin from Criollo variety cacao organically grown in its natural habitat in the Amazon region in Peru.
Keep it in a cool dry place.
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I'm extremely happy with this product it makes wonderful chocolate.
We use the cacao butter to make our own delicious chocolate and keto bombs and everyone loves them. In our household it finds use for cosmetics as well.
I'm extremely happy with the cacao butter I've purchased which I use to make my own chocolate.