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Botanical Name: Theobroma Cacao
Pure bitter chocolate (ground cacao beans) - Certifications: ACO, EU.
Cacao Paste is also known as cacao liquor, cocoa mass, unsweetened chocolate, baking chocolate or bitter chocolate. Cacao Paste is produced by grinding the Cacao Nibs to a smooth liquid state, hence the name 'liquor'. Once solidified it becomes 100% pure bitter chocolate, great for confectionary or for manufacturing sweeter forms of chocolate by blending it with Cacao Powder, Cacao Butter and a sweetener of your choice such as Agave Syrup or Coconut Sugar.
Enjoy this superfood obtained from premium quality Theobroma Cacao, organically grown in their land of origin.
This presentation contains 4 x 5 Kg (each carton has 5 Kg of cacao paste - 20 Kg in total).
Country of origin: Peru.
Keep in a cool dry place.