- Cacao Paste (Liquor)
Cacao Paste (Liquor)
Botanical Name: Theobroma Cacao
Pure bitter chocolate (ground cacao beans) - ACO Certified
Cacao Paste is also known as cacao liquor, cocoa mass, unsweetened chocolate, baking chocolate or bitter chocolate. Cacao Paste is produced by grinding the Cacao Nibs to a smooth liquid state, hence the name 'liquor'. Once solidified it becomes 100% pure bitter chocolate, great for confectionary or for manufacturing sweeter forms of chocolate by blending it with Cacao Powder, Cacao Butter and a sweetener of your choice such as Agave Syrup or Coconut Sugar.
Our cacao is grown in its original habitat using sustainable farming practices and promoting favorable living conditions for farmers and their families. This cacao is cultivated in the original landscape of Mesoamerican civilizations and can be used in contemporary cacao ceremonies.