- Cacao Paste (Liquor)
Cacao Paste (Liquor)
Botanical Name: Theobroma Cacao
Pure bitter chocolate (ground cacao beans) - ACO Certified
Cacao Paste is also known as cacao liquor, cocoa mass, unsweetened chocolate, baking chocolate or bitter chocolate. Cacao Paste is produced by grinding the Cacao Nibs to a smooth liquid state, hence the name 'liquor'. Once solidified it becomes 100% pure bitter chocolate, great for confectionary or for manufacturing sweeter forms of chocolate by blending it with Cacao Powder, Cacao Butter and a sweetener of your choice such as Agave Syrup or Coconut Sugar.