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Botanical Name: Theobroma Cacao
Cacao butter is an important ingredient in chocolate - Certifications: ACO, EU, JAS
Cacao Butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Pure Cacao Butter is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time. Cacao Butter is an important component of chocolate. Although the Cacao Paste used in manufacturing chocolate already contains Cacao Butter, an additional amount is required to produce an exquisite molded product that remains firm until dissolved in the mouth.
Enjoy this Aztec superfood obtained from premium quality Theobroma Cacao, organically grown in their land of origin.
Keep it in a cool dry place.