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Botanical Name: Agave Tequilana Weber Azul
Dietary fibre and natural thickener - Certifications: ACO, EU, JAS
Agave Inulin Powder is increasingly used as a soluble fiber in health foods because of capacity of improving organoleptic qualities, and especially due to its great solubility. Agave Inulin increases calcium absorption, while promoting the growth of beneficial intestinal bacteria. Nutritionally, it is considered a form of soluble fiber and is categorized as a prebiotic. Ideal for food products such as jam, cookies, bread, milk, yogurt and cheese. Agave Inulin can also be used as a natural thickener and texturiser.
The best way to store the product is in a cool dry place. Avoid humid conditions. This product is highly hygroscopic.