- Quinoa Flour
Botanical Name: Chenopodium Quinoa
High protein treasured superfood from the Andes - ACO Certified
Quinoa contains all the essential amino acids our body needs, making this its most important nutritional content: the grand amount of protein. Quinoa is high in lysine, an amino acid that is low in other grains. It is also packed with B-group vitamins and minerals such as iron, magnesium and calcium. Our ready to eat water-soluble Organic Quinoa Flour has a better digestibility and solubility than other quinoa flours in the market, it is easy to prepare and can be eaten uncooked.
See other gluten-free flours: Amaranth Flour