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Botanical Name: Chenopodium Quinoa
High protein treasured superfood from the Andes - Certifications: ACO, EU, JAS
Quinoa contains all the essential amino acids our body needs, making this its most important nutritional content: the grand amount of protein. Quinoa is high in lysine, an amino acid that is low in other grains. It is also packed with B-group vitamins and minerals such as iron, magnesium and calcium. Our ready to eat water-soluble Organic Quinoa Flour has a better digestibility and solubility than other quinoa flours in the market, it is easy to prepare and can be eaten uncooked.
Keep it in a cool dry place at a room temperature less than 25°C with relative humidity under 65% and away of sunlight.