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Botanical Name: Myrciaria dubia
Amazon berry packed with Vitamin C - Certifications: ACO, EU
Camu Camu is native of the Amazon rainforest where the fruit has been used by local population for medicinal purposes. It is known to strengthen the immune system and increase energy levels. The fruits are roughly 3cm in diameter, with a pleasant acidic flavour similar to cherry and lemon. It has a very high content of antioxidants and vitamin C. Evidence suggests that it is far more effective, milligram for milligram than synthetic Vitamin C (ascorbic acid). Camu Camu has roughly 60 times more vitamin C per serving than an orange. Other important nutrients in Camu Camu are essential amino acids that help aid gum health, muscle repair, nervous system and cognitive functions.
Store the product in a cool and dry place at a room temperature under 25°C with relative humidity and away from sunlight.