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Botanical Name: Theobroma Cacao
Pure bitter chocolate (ground cacao beans) - Certifications: ACO, EU, JAS
Cacao Paste is also known as cacao liquor, cocoa mass, unsweetened chocolate, baking chocolate or bitter chocolate. Cacao Paste is produced by grinding the Cacao Nibs to a smooth liquid state, hence the name 'liquor'. Once solidified it becomes 100% pure bitter chocolate, great for confectionary or for manufacturing sweeter forms of chocolate by blending it with Cacao Powder, Cacao Butter and a sweetener of your choice such as Agave Syrup or Coconut Sugar.
Enjoy this Aztec and Mayan superfood obtained from premium quality Theobroma Cacao, organically grown in their land of origin.
Keep in a cool dry place.