- Amaranth Flour
Botanical Name: Amaranthus
Sacred Mesoamerican grain - ACO Certified
Gluten-free superfood characterized for its amazing protein punch, originally cultivated in the ancient Mesoamerican region. Amaranth has a high-quality complete protein profile featuring all essential and non-essential amino acids, plus minerals such as calcium, iron, phosphorus, and magnesium. It is also known as an excellent source of lysine, an important amino acid that is low in other grains. Our Amaranth Flour is a soluble and ready to eat gluten-free powder obtained from grinding, extruding, drying and sieving the raw amaranth grains. No cooking is required. It can be used in a great variety of foods: bread, soups, muffins, cereals, granola and drinks.
See other gluten-free flours: Quinoa Flour